my little expat kitchen

my little expat kitchen

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my little expat kitchen
my little expat kitchen
Three salads - Beetroot, fennel, blood orange with tahini and carob molasses dressing - Red chicory, Roquefort, hazelnuts with Sriracha vinaigrette - Fennel, orange, Greek olives
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Three salads - Beetroot, fennel, blood orange…

Magdalini Zografou
Mar 8
8

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my little expat kitchen
my little expat kitchen
Three salads - Beetroot, fennel, blood orange with tahini and carob molasses dressing - Red chicory, Roquefort, hazelnuts with Sriracha vinaigrette - Fennel, orange, Greek olives
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