my little expat kitchen

my little expat kitchen

Share this post

my little expat kitchen
my little expat kitchen
Slow-roasted suckling (milk-fed) lamb shoulder with pomegranate molasses and herbs, potatoes, shallots and dried mulberries

Slow-roasted suckling (milk-fed) lamb…

Magdalini Zografou
Apr 18
7

Share this post

my little expat kitchen
my little expat kitchen
Slow-roasted suckling (milk-fed) lamb shoulder with pomegranate molasses and herbs, potatoes, shallots and dried mulberries
2
1

This thread is only visible to paid subscribers of my little expat kitchen

Subscribe to view →

Comments on this post are for paid subscribers

Already a paid subscriber? Sign in
© 2025 Magdalini Zografou
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share