Warm potato salad with onion, capers and a tahini, miso and black garlic sauce
For a picnic to festive meals
Published originally on my blog on 2 February 2023
In my previous post, I shared with you my tahini, miso and black garlic sauce, my secret weapon to deliciousness not just for sandwiches but for salads too.
This is one of the salads I love to make using this sauce as it has the magic ability to transform a handful of simple ingredients into something interesting and utterly scrumptious. I usually eat it with just some bread on the side, but this salad is the ideal pair to roasted fish or meat, can be served as part of an array of salads and spreads, like a meze of sorts, and is one of those salads that would fit a festive or celebratory meal too.
