Strawberry chamomile sorbet
Σορμπέ φράουλας με χαμομήλι
Published originally on my blog on 9 June 2018
When I made the chamomile syrup to serve with the meringues and strawberries last week, I immediately thought that it would be fantastic in a sorbet.
I came up with this one, made with strawberries, not only because I can’t get enough of them, but also because the combination of strawberries and chamomile is heavenly, to say the least, with flavors that complement each other in the most unique way.
It’s simple and quick to make and the outcome is a refreshing, incredibly flavorful sorbet, guaranteed to cool you down and sweeten your senses.
Enjoy!
Strawberry chamomile sorbet
The sweetest and tastiest the strawberries, the better the flavor of the sorbet.
You don’t need to make popsicles, but I rather enjoy the single serving that makes it also easier to eat. You can alternatively churn the sorbet in an ice cream machine and serve in scoops.
