Salted caramel ice cream
As with anything delicious and worth making yourself, it has its secret
Published originally on my blog on 6 September 2015
Perhaps it’s my need to hold on to summer a little longer, while blatantly ignoring the rainy and dark Dutch weather, that is driving me to make ice creams in September, October and even December.
It’s a dessert I’m having trouble parting ways with, even when the temperature outside matches that of the ice cream. Thankfully, not yet (even though, as we speak, the heat is on in my apartment).
Salted caramel ice cream has been on my waiting list of ice creams to try for a long time, but the Sirens by the names of chocolate, coffee, and strawberry were singing too loudly, stirring me away from trying it. This summer, though, I put my earplugs on and managed to finally make this. Numerous batches later, here we are. My newest obsession.
I’m sure I don’t have to say too much to convince you to try it. If you enjoy the flavor of salted caramel, you will absolutely fall in love with this.
As with anything delicious and worth making yourself, it has its secret.
