my little expat kitchen

my little expat kitchen

Kladdkaka – Swedish chocolate cake with dark chocolate ganache

Dense, creamy, fudgy, intensely chocolatey

Magdalini Zografou's avatar
Magdalini Zografou
Dec 24, 2024
∙ Paid
Published originally on my blog on 24 January 2023

Kladdkaka is a dense, creamy and fudgy chocolate cake of Swedish origin that I decided to make even more intensely chocolaty with the addition of a dark chocolate ganache on top. It became almost decadent.

What’s even more special about this cake, apart from its beautiful texture and intense flavor, is the fact that it is a fuss-free cake that takes no more than fifteen minutes to bring together, using just one pan. No mixer in sight.

Kladdkaka – Swedish chocolate cake with dark chocolate ganache

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 Magdalini Zografou · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture