Homemade pomegranate molasses

For savory and sweet dishes

Published originally on my blog on 15 December 2010

If you love the sweet sourness of pomegranates, why not try making your own pomegranate molasses?

This is an extremely easy way to make it. The taste is sweet but a little tart as well and can make your sweet ro savory dishes more special.

You can use it in a glaze for salmon, beef or pork. You can drizzle it on top of waffles, pancakes and of course, ice cream.