Greek potato fries with feta and oregano
Πατάτες τηγανητές με φέτα και ρίγανη
Published originally on my blog on 9 April 2014
The other day, I was craving fried potatoes with crumbled feta and dried oregano. So I made just that.
I peeled a couple of large potatoes I found hiding in my vegetable basket among some onions and garlic heads, I cut them into long strips and fried them in olive oil.
I dropped them in a large bowl, added some good sea salt and a couple pinches of dried oregano that I had brought back with me from Euvoia last October, and tossed them.
I divided them between two plates, I took a piece of feta from the fridge and crumbled it on top, adding another pinch of oregano.
On the side, a bowlful of boiled kale left-over from the day before, dressed with olive oil and freshly squeezed lemon juice.
We ate our meal as the warm rays of the sun were coming through the window.
