Fudgy chocolate brownies with white chocolate chips

Double chocolate threat, double chocolate goodness

Published originally on my blog on 18 September 2012

I wasn't planning on writing about these when I made them yesterday. I was working on another post, something savory and doughy and all kinds of wonderful, but then these brownies happened. They went ahead and stole the show.
I couldn't just sit here and not share them with you. Good things need to be shared, and in this case, as soon as possible.

Back in February, I waxed poetic about my favorite chocolate brownies, but little did I know that they were going to be replaced in my heart only a few months later by these dark beauties.

These are better and got rave reviews from everyone who tried them.

They are fudgy and gooey and rich and moist and dense and they have a small surprise hidden inside; white chocolate chips.

Double chocolate threat, double chocolate goodness.

The chocoholic in me has awakened, once again. I think I ate too many brownies for my own good. I'm gonna have to exercise twice as hard tomorrow. Treadmill, here I come!

Fudgy Chocolate Brownies with White Chocolate Chips

As with all brownies, the secret is in the baking time. Bake them for too long and they'll become cakey and crumbly and that's the death of a good brownie. Take them out of the oven a few minutes sooner and they'll be a gooey mess. So, trust the recipe, your oven and your cake tester, or toothpick.