my little expat kitchen

my little expat kitchen

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my little expat kitchen
my little expat kitchen
Double chocolate no churn ice cream

Double chocolate no churn ice cream

Παγωτό σοκολάτα χωρίς παγωτομηχανή

Magdalini Zografou's avatar
Magdalini Zografou
May 10, 2025
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my little expat kitchen
my little expat kitchen
Double chocolate no churn ice cream
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Published originally on my blog on 21 August 2022

Double chocolate ice cream, of the no-churn kind, because I was in no mood to make custard. Still, this ice cream, which resembles semifreddo, is amazingly good. Creamy, rich and impossibly chocolatey.

By the way, if you are in the mood and have the time to make chocolate semifreddo, you can find my recipe here.

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