Deviled eggs with avocado, crème fraîche and salmon roe
Perfect way to use up your leftover Easter eggs
Published originally on my blog on 16 April 2012
Today was the second day of Easter and my fridge was full of eggs. I had no idea what to do with them.
I'm not a fan of eggs. They're not my favorite food in the world, to say the least. Especially hard-boiled eggs.
The only way I can bring myself to eat a hard-boiled egg is if I camouflage it. Take the egg yolk out of the egg white, mix it with a number of delicious ingredients and then spoon it back in. Now, that I can handle.
I know, I'm difficult. But this is not. These deviled eggs with avocado, crème fraîche and salmon roe are simply delicious.
I was a happy little picky eater today.
So, dear reader, if you have some Easter (or other) eggs on hand, give this a try.
See you very soon!
P.S. I think I ate too many of these. I should've known better.
Be warned. They're addictive.
