Classic waffles

Crispy yet soft, fluffy, light and slightly sweet

Published originally on my blog on 23 August 2011

Βreakfast of breakfasts. Waffles with Greek honey.

S gave me a waffle iron last month as a present and I have been going crazy making waffles ever since. They're so quick to prepare and so unbelievably tasty, they're verging on sinful.

Crispy yet soft, fluffy, light and slightly sweet, they are perfect with honey, strawberry jam or fresh fruit, for breakfast. Topped with chocolate spread and/or ice cream, they make the ideal dessert.
And if you're feeling a bit adventurous, add some Parmesan cheese in the batter and serve them with onion jam. They make a mean snack or appetizer.

The only limit is your imagination and trust me, you'll become addicted to these waffles in no time. Which of course can only be a good thing, right?

Classic Waffles

This recipe is quite light on eggs, butter and sugar so you can splurge on the toppings. Be generous and creative.

If you enjoy the flavor of vanilla, you can add a teaspoon of pure vanilla extract or vanilla bean paste to the batter.